PRIZE TE S TE D RECIPES- $400 W IN N ER
E rik a R o h r L u k e ,
d a vis, c a
FROZEN DESSERTS CATEGORY, AUGUST 2009
BANANAS FOSTER GELATO
2
/ 3
cup packed brown sugar
5
eggyolks
V
a
tsp.ground cinnamon
i 3A
cups whole milk
V
a
cup whipping cream
2
ripe bananas
1
tsp. lemon juice
2
Tbsp.darkrum or
'/a tsp. rum extract
1
tsp. vanilla
Sliced bananas (optional)
Caramel-flavored ice
cream topping (optional)
1. In medium mixing bowl beat brown sugar, egg
yolks, and cinnamon with an electric mixer
about 4 minutes or until light; set aside.
2 .
In medium saucepan heat and stir the milk,
cream, and
V
2
teaspoon
salt
until just simmering.
Slowly stir about 1 cup of the hot milk mixture into
the egg yolk mixture. Return all egg yolk mixture
to saucepan. Heat and stir constantly (do not boil)
until mixture thickens. Remove pan from heat and
place in howl of ice water; stir
2
to 3 minutes to cool.
3 .
Mash the 2 bananas with the lemon juice. Stir
into thickened mixture along with rum and vanilla
(mixture may appear slightly curdled). Transfer to
large bowl. Cover; refrigerate overnight.
4 .
Freeze in
IV
2
-
or 2-quart ice cream freezer
according to manufacturer’s directions. Serve with
sliced bananas and caramel topping,
m a k e s a b o u t
8
( ! /
2
-C U P ) s e r v in g s .
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PRIZE TESTED RECIPES “ CONTEST DETAILS
S E E P A G E
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